I have discovered a way to make a quicker german potato salad and smaller version. Have you ever used a can such as this on a whim?? I have, very little potatoes and more dressing than needed. So I decided to cook 2-3 potatoes ahead of time. When I wanted a quick salad I would peal the potatoes and dice them. Then add them to the contents of the can. I also add some real bacon bits.( Hormel makes a good brand.) A little salt and pepper and heat it up. It is delicious. Depending on how large you potatoes are, this would feed an average of 3-4 people as a side dish. Try it sometime and let me know what you think.
While I'm here, as of this coming Friday, I will be opening the shop daily except Tues. until the 2nd week of January. Shirley
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