I have discovered a way to make a quicker german potato salad and smaller version. Have you ever used a can such as this on a whim?? I have, very little potatoes and more dressing than needed. So I decided to cook 2-3 potatoes ahead of time. When I wanted a quick salad I would peal the potatoes and dice them. Then add them to the contents of the can. I also add some real bacon bits.( Hormel makes a good brand.) A little salt and pepper and heat it up. It is delicious. Depending on how large you potatoes are, this would feed an average of 3-4 people as a side dish. Try it sometime and let me know what you think.